|Photo From the Pompeii Website|
I ordered Creamy Garlic Mushrooms with brown bread to start and my friend had Pan-fried King Prawns with Garlic and Lemon and Salad. We did not wait too long but it would have nice to have some bread to munch on while we were waiting as I was really hungry. The starters were very good, though I did not get any butter for my brown toast and had some from my friend who got a large piece of butter to go with her small amount of bread. My mushrooms were delicious and it was a generous portion.
For our main we both went for the Dry Aged Rib-Eye Steak, my favourite cut of steak. It came with chips and a small container of vegetables. The steak comes sizzling on a red hot "volcanic stone platter." The steak was very tender and just melted in the mouth, very nice. My friend had the Blue Cheese Butter sauce which she loved and I had the Buerre de Paris (butter with herbs) sauce which was also lovely. But because the steak is served on the hot platter it continues to cook as you are eating it and, in my case ended up more well done than I like. I noticed that on an adjoining table they were given the raw steak and they just cooked pieces on the platter as they went along, we were not given this option.
We did not have a dessert, and, on my part, that was because this restaurant is expensive. We had the starters, two steaks and sauces and two glasses of prosecco and it came to £32 each. For me that is expensive, and though the food was good, I did not feel it was worth that amount of money. So, in conclusion, if you can afford it have the steaks at Pompeii, they are delicious, but if you are on a lesser budget I would go elsewhere.
Address: Abbey Street, Carlisle CA3 8TX