|Photo from Keez Bistro Website|
Initially we we sat in a small bar area where we had our drink and perused the menu. Our order was taken and not long afterwards we were taken to our table. Our starter arrived quickly, so even though there was not bread at the table I did not really miss it (I do love bread lol!) I had Peppered Goats Cheese with a Peach Salsa and my cousin had Beetroot Pie with Creme Fraiche and Herb Salad. Both were delicious but i did have to remove some of the pepper from the top of my goats cheese as there was rather a lot and it was too hot for me.
For the main I had Duck Breast with Stir-fried Red Pepper, Bean Sprouts and Noodles and my cousin had Slow Roast Belly of Pork with Lentils and Cabbage Salsa. When I ordered the waitress said the chef serves the duck pink but if I wanted it more well done that would be no problem. I appreciated being told that as I'm not so keen on pink duck. It came just as I wanted it and was very tender and a generous portion. The noodles were in a tangy fruity sauce that I loved! My cousin really enjoyed her Belly Pork though she found some of the crackling a bit of a challenge to bite through.
Neither of us had room for a dessert (and I would have so loved to have had their Strawberry Eton Mess!) and finished with coffee. Everything had been excellent and it was very good value for money, a starter. main, coffee and a glass of prosecco came to £22 each. The £15 midweek two course special is available Tuesday- Thursday. They also do a three course special every night for £22.00. They are closed Sunday and Monday. If you want top notch cuisine at a very reasonable price I'd highly recommend Keez Bistro.
Address: Cecil Street, Carlisle CA1 1 NT