so decided to try chef Peter Sidwell's cafe there. It was quite small, but inviting. The menu was good with some more unusual items such a frittata, Persian lamb and cullen skink salmon on it and was reasonably priced.
For a while we just sat at our table waiting to be served, however you have to go to the counter to order, it would have been helpful to have a sign or state that on the menu to avoid confusion. As we were going out for a meal that night we didn't want something too big so both plumped for the Red Pepper and Feta Frittata topped with a Tomato and Herb Salad.When it arrived it was huge, light and fluffy and totally delicious, definitely the best frittata I've ever had. It was so big we both could not finish it all. I looked around at the other dishes arriving at tables and the food was of generous proportions and looked very good.
To sum up this was a cafe with some unusual dishes most of which had local ingredients. No dish on the lunch menu was more than £9.95 (our frittata was only £6.95). The quality of our food was excellent and it was perfectly cooked, we hadn't really expected such quality here. If you are visiting Rheged, it's well worth a visit.