The pub itself looks exactly the same, traditional with a modern twist and a pleasant atmosphere. The menu was much more extensive, but that's not always a good thing, it's easy to over-extend in this business. The menu told us that the chef was from the Seychelles and had 22 years experience.
We shared a pate starter, the pate was homemade and lovely. For our main courses Glen chose a chicken curry and I went for the duck marinated in cinnamon, honey and lime with mash, veg and red wine and red currant gravy. My duck was tender with little fat and the subtle flavours were delicious and were like none I'd experienced with duck before. Glen loved her curry, in fact she said it was the one of the best curries she had ever had. Neither of us had room for a dessert!
The chef, Winston, came out to speak to everyone, he was very pleasant and seemed happy that we had enjoyed his food so much. Later one of the owners, Jane, came across to speak to us. She said that the pub would serve food Wednesday-Sunday. Monday they would be open for drinks and homemade burgers and a quiz night. Tuesdays again it would be drinks with a live music night. So it sounds like there will be a good variety of events at the pub in the future. I thought it was really nice personal touch that the chef and owner came out to talk with the clients like that. There are also going to be special nights with a Seychelles buffet which sounds like it will be brilliant.
Judging by the fare tonight I know that we will be continuing to visit The Plough regularly and I have no hesitation in recommending it.