|Photo from Bijou Brasserie Website|
Fisher Street, Carlisle
Modern decor in muted fawns and blue. Plenty of space between tables for privacy, comfortable chairs and a relaxing atmosphere. Service was good, attentive and we did not have to wait long for the food.
Whilst waiting for the first course we were given lovely chunks of very fresh olive and tomato bread served with olive oil and balsamic vinegar. Both Glen and I had the same starter, goats cheese with poached pear, pine nuts, pear puree and salad with balsamic dressing. I had not had goats cheese with pear before and it is a wonderful combination! The goats cheese itself was delicious, not as strong tasting as some which I like.
Next came a complimentary middle course, cranberry and orange sorbet. It was really nice, very tasty and really cleansed the palate.
|My Chicken Ballotine|
We had no room for a dessert, I had a cappuccino to finish the meal.
We had the early bird menu, £18.00 for two courses or £20.95 for three. Glen's beef had a £5.00 supplement. I thought it was excellent value for such good food. They also have special offers on the a la carte menu.
A lovely relaxing restaurant with excellent food at reasonable prices. Want to spoil yourself with some fine dining? I'd definitely recommend you go to Bijou, I rate it at *****