|Me, Debbi and Julie in the 360 Restaurant|
Saskatchewan wild rice, wilted arugula and water cress, sour apple beurre blanc. The salmon just melted in my mouth, I had no idea what argula was (I later looked it up, it's rocket) but it went perfectly with the watercress and wild rice. We washed it down with a delicious Valpolicella which should be good at $51 a bottle, (Dan kindly put the first bottle on his bill, thank you!)
|My heavenly dessert in the 360 Restaurant!|
The service was very good and the atmosphere relaxed. Yes, it wasn't cheap but the quality of the food was excellent and I don't mind lashing out money on good food occasionally. It was also the last night Dianne, Debbi, Julie and I would be together and what better place to be than the 360 Restaurant after all the good times we've had on U2's 360 Tour over the last three years? It was the perfect way to . end it.
|Dianne, me, Debbi and Julie getting the cobwebs blown off|
in the Red Zone!